Welcome to the Charcuterie Board

A sector wide association for all cured meat producers, allied businesses & enthusiasts

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ABOUT US

The Charcuterie Board aims to be producer led, promoting the very best in cured meats, but also provide a unique forum for supply side businesses, food safety consultants, buyers, retailers, training schools, statutory bodies, journalists, writers & consumers to all network, discuss and do business together in one place.


Latest news

Rolling coverage of new developments, press stories and articles on all things cured meat.


Upcoming events

See what is coming up in our calendar with tastings, live shows, courses and more…


Memberships

Commercial
£300 Per Year
Usually £500 Per Year
Service provider
£300 Per Year
Usually £500 Per Year
Producer
£175 Per Year
Usually £250 Per Year
Public
Just £10 Per Year


Affiliate plans

Media
£25 Per Year
Usually £50 Per Year
Butcher
£25 Per Year
Usually £50 Per Year
Farmer
£25 Per Year
Usually £50 Per Year
Affiliate Organisation
£25 Per Year
Usually £50 Per Year
Chef
£25 Per Year
Usually £50 Per Year