Welcome to the Charcuterie Board
in association with the salt cured pig global CURING community

The place for all cured meat producers, allied businesses, home makers & consumers alike

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The Charcuterie Board is here to promote the very best in cured meats, proudly representing independent producers & also providing a unique forum for allied businesses & organisations to all network, discuss & do business together in one place. Please check out the membership options & see how we can help you & your business thrive!

We have now joined forces with the global curing community ‘The Salt Cured Pig’ together representing a huge, vibrant network of over 30,000 members & growing every day!

Interested? then sign up for FREE here at ‘The Charcuterie Board’ & ‘The Salt Cured Pig‘ Facebook group so you can start exploring the world of cured meats, with expert help, great opportunities, resources to share, learn & enjoy the best Charcuterie on the planet!

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Latest news

Rolling coverage of new developments, press stories and articles on all things cured meat.

Upcoming events

See what is coming up in our calendar with tastings, live shows, courses and more…

Membership plans

Public Membership
Allied Businesses & Organisations
JUST £25 Per Year!
Producer Membership
JUST £175 Per Year
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