The Charcuterie Board • Association for all things cured meat

Welcome to the Charcuterie Board

A sector wide association for all cured meat producers, allied businesses & enthusiasts

ABOUT US

The Charcuterie Board aims to be producer led, promoting the very best in cured meats, but also provide a unique forum for supply side businesses, food safety consultants, buyers, retailers, training schools, statutory bodies, journalists, writers & consumers to all network, discuss and do business together in one place.

Events

The Charcuterie Board products

Latest news

Rolling coverage of new developments, press stories and articles on all things cured meat.

Old Normal? New Normal? what Normal?May 28, 2020
AnnouncementMay 2, 2020
Spotlight on – Humidity SolutionsMarch 19, 2020

Upcoming events

See what is coming up in our calendar with tastings, live shows, courses and more…

Zingermans – Camp Bacon! – Michigan USA

03 June 2020

PieFest, Melton Mowbray UK

01 August 2020

US National Salami Day – USA

07 September 2020

See all Events

Memberships

Most Popular

Commercial

£300 Per Year

Usually £500 Per Year

For all those representing supply side businesses providing products, materials or equipment as well as wholesalers, distributors and retailers.

Choose

Most Popular

Service provider

£300 Per Year

Usually £500 Per Year

For all those offering professional services such as consultancy, food safety, training courses & resources as well as marketing, insurance & finance etc

Choose

Most Popular

Producer

£175 Per Year

Usually £250 Per Year

For all Producers whose principal business is the making and selling of cured meats and other charcuterie products.

Choose

Most Popular

Public

Just £10 Per Year

For all keen consumers and amateur producers who want to be fully involved in the sectors latest news & developments, access recipe resources and get discounts.

Choose

Affiliate plans

Most Popular

Media

£25 Per Year

Usually £50 Per Year