The Charcuterie Board aims to be producer led, promoting the very best in cured meats, but also provide a unique forum for supply side businesses, food safety consultants, buyers, retailers, training schools, statutory bodies, journalists, writers & consumers to all network, discuss and do business together in one place.
Rolling coverage of new developments, press stories and articles on all things cured meat.
- Spotlight on – Humidity Solutions
- Pack and Slice: Our first working group
- Producer Profile: Cobble Lane Cured
See what is coming up in our calendar with tastings, live shows, courses and more…