The Charcuterie Board is producer & maker led but catering for all, promoting the very best in cured meats, but also provide a unique forum for allied businesses & organisations to all network, discuss & do business together in one place. Please check out the membership options & see how we can help you & your business thrive!
We have now joined forces with the global curing community ‘The Salt Cured Pig’ together representing a huge, vibrant network of over 30,000 members & growing every day! Interested? then sign up for FREE now to ‘The Salt Cured Pig’ Facebook group & here at ‘The Charcuterie Board’ where you can start exploring the world of cured meats, with expert help, great opportunities & resources to share, learn & enjoy the best Charcuterie on the planet!
Rolling coverage of new developments, press stories and articles on all things cured meat.
- Silver Stars Index – seeking out excellence
- Our ‘Summer of Charcuterie 2020’ – A panelist’s thoughts
- The Charcuterie Board ‘Summer of Charcuterie 2021’
See what is coming up in our calendar with tastings, live shows, courses and more…