ABOUT US
The Charcuterie Board is here to promote the very best in cured meats, proudly representing independent producers & also providing a unique forum for allied businesses & organisations to all network, discuss & do business together in one place. Please check out the membership options & see how we can help you & your business thrive!
We have now joined forces with the global curing community ‘The Salt Cured Pig’ together representing a huge, vibrant network of over 30,000 members & growing every day!
Interested? then sign up for FREE here at ‘The Charcuterie Board’ & ‘The Salt Cured Pig‘ Facebook group so you can start exploring the world of cured meats, with expert help, great opportunities, resources to share, learn & enjoy the best Charcuterie on the planet!
Latest news
Rolling coverage of new developments, press stories and articles on all things cured meat.
- New partnership with the British Pig Association announced
- Angel Refrigeration
- New Monthly Recipe Competition Announced
Upcoming events
See what is coming up in our calendar with tastings, live shows, courses and more…
The Charcuterie Board 2022 Gala & Silver Stars Awards
The Charcuterie Board 2022 Spring Conference
The Charcuterie Board 2022 Autumn Conference
Membership plans
