The Charcuterie Board ‘Summer of Charcuterie’ is not only the largest independent review of UK cured meats, but is now the only dedicated charcuterie award event in the country. Every year it has seen hundreds of products from TCB producer members sent in to the ‘free to enter’ event for a panel of experts, consumers and food enthusiasts to review and rate before results and trophies are awarded at a ceremony in September at the TCB annual conference day.
To celebrate the huge growth and popularity of the event, now entering its third year, TCB are adding a new ‘Rosette’ element for the top rated products to go with certificates and trophies. Each of the best rated items in the ‘Salami’, ‘Cured whole muscle’ and ‘Snacking’ categories as well as the overall prized spots of ‘Top Rated Product’ and ‘Top Rated Producer’ will be provided with a badge of honour, supplied to the winners, to be added to their retail packaging and promotional materials showcasing their success!
Entry to the 2022 is now open and all TCB producer members need to do at this stage is send Debbie details of the (up to 10) products they want to enter. The products can then be sent in on a schedule over July, August and early September.
A main attraction of the event is that all entries are FREE to TCB producer members making the subscription worthwhile for this event alone but even more excellent value given all of the other benefits such as free advertising, consideration in the TCB Silver Stars and various live events including invites to Autumn conference and Spring party get togethers!
So existing producer members can send Debbie firstname.lastname@example.org their planned entries now and for those who are not currently members, now is a great time to join HERE! and enter the UK’s biggest Charcuterie event of the year!