‘The Charcuterie Board’ & ‘The Salt Cured Pig’

The Charcuterie Board has been established to provide a space for collaboration, networking, learning & promotion for the entire cured meat sector. It is primarily producer led, but provides a unique forum for supply side businesses, food safety consultants, buyers, retailers, training schools, statutory bodies & public consumers to all network, discuss, promote themselves and do business together in one place.

Working groups will be provided dedicated online space to come together and progress towards important agreed objectives, such as establishing a dynamic set of international industry standards and tackling common route to market issues.

Tailored membership options provide custom access within a comprehensive web based platform, with discussion forums and promotional space for businesses and individuals as well as up to date news, opportunities & events information.