‘The Charcuterie Board’ & ‘The Salt Cured Pig’

The Charcuterie Board was established to provide a space for collaboration, networking, learning & promotion for the entire cured meat sector. It is primarily producer led, but provides a unique platform for supply side businesses, food safety consultants, buyers, retailers, training schools, statutory bodies as well as keen home producers & public consumers to all learn, discuss, promote themselves and do business together in one place.

It also provides a great, and growing, resource library of recipes and information, a dedicated online space for affiliated groups to to come together and progress towards important agreed objectives, and helps champion high quality, independent and artisanal production of cured meats and associated crafts.

Tailored membership options provide custom access within a comprehensive web based platform, free access to events, information, a place to publish recipes and also discussion forums and promotional space for businesses and individuals as well as up to date news, opportunities & events information.