Adam Danforth gets on ‘Board’!

We are pleased to welcome Adam Danforth on ‘Board’ as a Professional Services member offering education and consultancy services to both the meat and food service industries.

Many will know Adam from his James Beard Award Winning butchery books and also his advocacy for various groups such as Butcher’s ManifestoGood Meat Project and recently and many of us on the Team here at The Charcuterie Board we have been so lucky to benefit from his knowledge over the years as fellow admins of ‘Salt Cured Pig’

We will be featuring some of these great, forward looking meat projects in future articles and would recommend members getting involved or supporting such important work.