After a long time in development and as a result of many discussions throughout the world with charcuterie producers, consultants, chefs, and those in allied industries, we are proud to finally announce the full launch of The Charcuterie Board. A member-driven association to advance the craft and quality produce of the cured meat sector.
The Board will aim to provide a unique networking resource for all of those involved in the industry to help tackle the technical challenges, and marketing objectives of makers while acting as an umbrella organization, welcoming all stakeholders to be part of discussions, working groups, and events teams to ensure the highest standards and the greatest mutual benefit for all members.
The online platform will allow effective interaction between all parts of the sector, as well as offer a public shop front for producers, space for collaboration, and a long-needed official body to speak for the charcuterie sector and give a voice to its members.
We are also pleased to announce the International ‘The Charcuterie Board Silver Star’ scheme which will recognize producers throughout the world. Full details of a wide range of collaborations with partner organizations and events will also be shared soon.
Learn more here: www.thecharcuterieboard.org
or see the facebook page https://www.facebook.com/The-Charcuterie-Board-104889970909043/
