After a long time in development and as a result of much discussion throughout the world with charcuterie producers, consultants, chefs and those in allied industries, we are proud to finally announce the full launch of The Charcuterie Board. A member driven association to advance the craft and quality produce of the cured meat sector.
The Board will aim to provide a unique networking resource for all of those involved in the industry to help tackle the technical challenges, marketing objectives of makers while acting as an umbrella organisation, welcoming all stakeholders to be part of discussions, working groups and event teams to ensure the highest standards and the greatest mutual benefit for all members.
The online platform will allow effective interaction between all parts of the sector, as well as offering a public shop front for producers, space for collaboration and a long needed official body to speak for the charcuterie sector and give a voice to its members.
We are also pleased to announce the International ‘The Charcuterie Board Silver Star’ scheme which will recognise producers throughout the world. Full details of a wide range of collaborations with partner organisations and events will also be shared soon.
Learn more here: www.thecharcuterieboard.org
or see the facebook page https://www.facebook.com/The-Charcuterie-Board-104889970909043/