Hebridean Charcuterie from Croft No.9 was started by Brian and Melinda Whitington who are passionate about food provenance, use of wild and free range local foods and sustainability, along with cutting energy and plastic use.
During a romantic trip to Paris at the start of their relationship the couple enjoyed a cornucopia of cured, fermented and artisanal products rekindling their enthusiasm for all things charcuterie; also prompting the question: “What if we could make these products ourselves in the Outer Hebrides?”
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