Charcuterie Business Category: Artisan Charcuterie Producer
SLOW CURED AND SMOKED MEATS, SALUMI, AND SAUSAGES FROM OUR DOWNTOWN INDIANAPOLIS MEAT LOCKER. All smoking Goose recipes begin on the farm, we partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.
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