The Charcuterie Board ‘Summer of Charcuterie’ is not only the largest independent review of UK cured meats, but is now…
Charcuterie News and Features
Charcuterie News and Features
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The Charcuterie Board Silver Stars – Excellence recognised.
July 1, 2022The Charcuterie Board Silver Star Index is now live! This year saw the finalisation of the first wave of assessments…
Producer Membership – What is it?
July 1, 2022TCB Producer Membership – so what’s it all about? The independent cured meat sector needs a body that properly represents…
The Charcuterie Board London Gala
December 9, 2021January welcomes a West London event to celebrate the very best in UK cured meats with invitations winging their way…
New partnership with the British Pig Association announced
December 4, 2021One of the main objectives of The Charcuterie Board’s work is trying to bring elements of the cured meat sector,…
Angel Refrigeration
December 2, 2021‘Summer of Charcuterie 2021’ Headline Sponsors and so much more! We have been very proud to have Angel Refrigeration as our Headline…
New Monthly Recipe Competition Announced
December 1, 2021A bright & early start to December with a great way to celebrate the new link up between The Salt…
Ke Nako Biltong – It’s Amazing!
November 30, 2021Sharp eyed observers may have noticed that the sensational Biltong from our wonderful producer members Ke Nako did not feature…
The Summer of Charcuterie Selection 2021
November 30, 2021Here is a little more detail on those products that made ‘The Charcuterie Board 2021’ in this years review. We…
The Charcuterie Board of 2021
November 30, 2021This years Summer of Charcuterie review was the biggest so far with huge thanks to teh generous sponsors and partners…
New producer North Charcuterie off to a flying start.
November 28, 2021Some of our producer members are part of a fresh new crop of independent makers focusing on a carefully made,…
Summer of Charcuterie 2021: Bizerba sponsors great UK cured meat event
November 27, 2021Another year has been and gone, and a difficult one too. Across the entire food industry this has been a…
