January 19, 2023
Charcuterie News and Features
July 1, 2022
The Charcuterie Board Silver Stars – Excellence recognised.
July 1, 2022
Producer Membership – What is it?
December 9, 2021
The Charcuterie Board London Gala
December 4, 2021
New partnership with the British Pig Association announced
December 2, 2021
Angel Refrigeration
December 1, 2021
New Monthly Recipe Competition Announced
November 30, 2021
Ke Nako Biltong – It’s Amazing!
November 30, 2021
The Summer of Charcuterie Selection 2021
November 30, 2021
The Charcuterie Board of 2021
November 28, 2021
New producer North Charcuterie off to a flying start.
November 27, 2021
Summer of Charcuterie 2021: Bizerba sponsors great UK cured meat event
November 24, 2021
The Charcuterie Board 2022 Gala & Silver Stars Awards
November 24, 2021
The Charcuterie Board 2022 Spring Conference
November 24, 2021
The Charcuterie Board 2022 Autumn Conference
November 3, 2021
Summer of Charcuterie 2021 Results!
October 25, 2021
Our Summer of Charcuterie 2021 sponsors ‘Angel Refrigeration’ going from strength to strength
March 10, 2021
Silver Stars Index – seeking out excellence
We are very pleased, in association with our sponsors and partners, to announce the 2021 launch of ‘The Charcuterie Board’s Silver Stars Index’ to recognise UK charcuterie producers operating to the highest possible standards.
