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American Association of Meat Processors -SENSORY EVALUATION – New Jersey, USA
13/11/2019 @ 12:00 am – 14/11/2019 @ 11:59 pm UTC+0
Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. This course includes a special visit to the Rutgers University Food Science Department and a tour of their sensory evaluation laboratories. You will be introduced to cutting-edge food related research and the innovative sensory evaluation techniques currently practiced there. https://www.aamp.com/events/sensory-evaluation/