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ARTISAN CHARCUTERIE (FOUR DAY) – Nottinghamshire, UK
09/03/2020 @ 9:30 am – 12/03/2020 @ 5:00 pm UTC+0
This advanced four-day course is designed for those who want to take their butchery skills to the next level and learn how to create a range of delicious charcuterie.
Expert butchers and charcutiers Chris Moorby and Rich Summers will share their decades of experience in the meat industry, as they guide you through age-old, traditional preservation methods and contemporary production techniques to create the best of British charcuterie. https://www.schoolofartisanfood.org/product/artisan-charcuterie