ARTISAN CHARCUTERIE (FOUR DAY) – Nottinghamshire, UK

This advanced four-day course is designed for those who want to take their butchery skills to the next level and learn how to create a range of delicious charcuterie.

Expert butchers and charcutiers Chris Moorby and Rich Summers will share their decades of experience in the meat industry, as they guide you through age-old, traditional preservation methods and contemporary production techniques to create the best of British charcuterie. https://www.schoolofartisanfood.org/product/artisan-charcuterie