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BACON & SAUSAGE – BREAKFAST FROM SCRATCH! – London, UK
23/10/2019 @ 6:45 pm – 10:00 pm UTC+0
Join the multi-award winning Tempus charcuterie team at their HQ to learn the skill of making world class breakfast staples. You’ll learn butchery, curing and sausage making at their purpose built site in Surrey and most importantly will be taking home your creations to enjoy with your friends and family https://www.meatschool.co.uk/course/bacon-curing/2019-10-23/
