Camp Charcuterie – 47310 Ste.Colombe-en-Bruilhois, France

Camp Charcuterie is a one of a kind foundation course in French butchery & charcuterie course tailored to English speakers and delivered in France. Responding to a growing interest, Kate Hill developed the program with French farmer/butcher Dominique Chapolard.

For over a decade, students have gone to Camont to learn solid Old World traditions based on centuries of gastronomy and sustainable agriculture. They incorporate New World techniques and food safety while retaining the Old World flavours and simplicity. As an experienced chef and teacher, Kate Hill nurtures creativity and product development helping students define their own unique story.