Duchy Charcuterie Charcuterie Masterclass – Cornwall, UK

This course is designed for those who want to take their butchery skills to the next level and learn how to create a range of delicious charcuterie. Expert butcher and charcuterie, Marc Dennis will share his vast years  of experience in the meat industry, as he guides you through age-old, traditional preservation methods and contemporary production techniques to create the best of British charcuterie. From meat selection and fundamental butchery skills to curing methods, smoking techniques, fermentation science and much more, this comprehensive and practical course explores every stage of charcuterie production. A day not to be missed be any food lover. https://www.philleighway.co.uk/product/charcuterie-masterclass-90/