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French Charcuterie making Workshop – Yorkshire, UK
25/09/2020 @ 8:00 am – 5:00 pm UTC+0
A full Day Course of Pork Butchery and Traditional French Charcuterie.
Learn about the fundamentals of pork butchery whilst covering how to cure and make saucisson, maybe even try your hand at Crepinettes or Rillette de Porc. https://townendfarmshop.co.uk/butchery-courses/
