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Pork Butchery Workshop FULLY BOOKED – Yorkshire, UK
29/11/2019 @ 8:00 am – 5:00 pm UTC+0
Pork Butchery: Tour of the farmyard & meet the pigs. Knife skills, safety & equipment. Provenance, Breeds & Carcass ID. Pork primal cuts. Pork butchery cuts & joints. Basic curing & Charcuterie. Sausage making. Finish with course notes & a pork goodie bag.
