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Italian Salumi making workshop – Yorkshire, UK
22/05/2020 @ 8:00 am – 5:00 pm UTC+0
A full Day Course of Italian Pork Butchery and Traditional Salumi.
Join us for our Italian Salumi Day, learn the arts of the Norcini, we will make Guanciale, Pancetta, Coppa, Salami and much more… https://townendfarmshop.co.uk/butchery-courses/
