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Kitchen at Camont – Camp Charcuterie – Camont, France
17/02/2020 @ 12:00 am – 23/02/2020 @ 11:59 pm UTC+0
Camp Charcuterie is a one of a kind foundation course in French butchery & charcuterie course tailored to English speakers and delivered in France. Responding to a growing interest, Kate Hill developed the program with French farmer/butcher Dominique Chapolard. https://kitchen-at-camont.com/camp-charcuterie-1
