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National Craft Butchers CHARCUTERIE TASTER DAY – Hampshire, UK
13/11/2019 @ 10:00 am – 4:00 pm UTC+0
With Presentations and Demonstrations from
Rich Summers and Barry Walker on how to utilise and add value in developing safe and profitable products using the best Air Drying – Curing – Fermentation and Refrigeration Techniques. Held at: The British School of Charcuterie, The Old Dairy, Wolverton Park, Hampshire, RG26 5RU. https://mailchi.mp/cea8a237bd5e/ncb-charcuterie-taster-day-book-now
