New Monthly Newsletter published in March and then every month thereafter – Free to subscribe HERE
New Quarterly Magazine ‘Cured’ to be launched in June 2023 and then in September and December and March each year – Free to subscribe HERE
Summer of Charcuterie UK and USA – Registration of entries from 6th to 27th March. Samples sent and reviewed in two stages from 17th April and 15th May. Results announced 1st June.
Silver Star Index – Assessments ongoing throughout year. Stars Awarded September 2023.
Producer Members’ ‘Town Hall’ online conference events – To be held twice yearly in May and November. Dates to be advised.
