Welcome to The Charcuterie Board Community

Welcome to The Charcuterie Board community. This is the main Public area with news, chat, events, Members retail store fronts, as well as a help section. Please come in, look around, introduce yourself and feel free to ask any questions here.

The original 'This Little Piggy' - maker, blogger and curist at large

Owner of the Local Food Heroes website and moderator of a number of charcuterie related forums.

A comprehensive collection of invaluable information, including regulations, guidance, research papers and recipes.  

Admin & Inspectors Discussion Forums

This area of the forum is focused on specifically members 'business-to-business' marketing of charcuterie, product development and networking opportunities between makers, distributors, retailers and also the food service sector, so that we can help connect supply with demand.

This area is where all of the collaboration on current working groups can be put together. All members are invited to join in the work of the groups on subjects that are seen as addressing important challenges facing the charcuterie sector.