Welcome to The Charcuterie Board Community

This space is provided as part of our partnership with The British Pig Association where, together, we have developed a project that will allow affiliate BPA members to offer high welfare, native breed pigsfor sale to our producer members. This way makers can source high quality pigs from known breeds such as the Gloucestershire Old Spots, Oxford Sandy & Black or Tamworth that are perfect for charcuterie production, will add extra market appeal to their cured meats and helps forge closer ties between farmer and consumers whilst offering a good business solution to a common problem. Please ensure 'For Sale' Ads include location, breed, age and price, potential purchasers can then contact vendors directly (either on the thread or via a direct message) to discuss details.