Members own you tube or video channels, other members favourite instructional films and video tutorials, break downs, fabrication and related processing. All can be posted here. Members with their own channels can create a dedicated thread under your own name and we will maintain it for your use only. Just simply post the URL link and when posted it will be coded to appear as ready to watch.
The Charcuterie Board database allows recipes to be posted in a transferable formula to help create an invaluable resource of proven product information.
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