A growing collection of invaluable information, including regulations, guidance, research papers and recipes. Please add anything you think may be useful so that it will always be easy to find, available for other members and can add to the huge base of shared knowledge on which the Charcuterie craft is based.
Members own you tube or video channels, other members favourite instructional films and video tutorials, break downs, fabrication and related processing. All can be posted here. Members with their own channels can create a dedicated thread under your own name and we will maintain it for your use only. Just simply post the URL link and when posted it will be coded to appear as ready to watch.
A depository for primary source documents providing authentic, historical or other original format recipe information. Please feel free to convert any of these that you might want to make through our tool so they get added to the main Recipe & Process Archive in our standardised form.
