Working Groups

This area is where all of the collaboration on current working groups can be put together. All members are invited to join in the work of the groups on subjects that are seen as addressing important challenges facing the charcuterie sector.
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    • Contract Slice & Pack Options
      Here we are getting underway with one of our first objectives (more will follow soon!) Slice & Pack is a major headache for many, especially smaller, producers but is the key to good presentation, safety and also access to wider retail re-selling opportunities.
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    • 1 year, 4 months ago


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