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Charcuterie Recipes
Pork
Easy
Dried whole muscle
Nutmeg and Mace Lonzino
By
Marcus Schnell
(0)
Easy
Fresh sausage
‘Honey Roast’ English Sausage
By
John Gower
(0)
Easy
Dried whole muscle
Espelette lonzino
By
Marcus Schnell
(0)
Hard
Pate & terrines
Parisian Pork Liver Terrine
By
Laurence Mate
(3)
Easy
Pate & terrines
Manteca Rustica
By
John Gower
(0)
Medium
Salami & dried sausage
Nduja
By
Laurence Mate
(3)
Easy
Dried whole muscle
Semi dried Pancetta Tesa
By
Marcus Schnell
(0)
Easy
Bacon & hams
Simple Canadian Bacon (back bacon)
By
Marcus Schnell
(0)
Medium
Dried whole muscle
Simple EQ ‘Prosciutto’ Style Ham
By
John Gower
(1)
Easy
Bacon & hams
Easy Basic Bacon
By
John Gower
(1)
Easy
Fresh sausage
Classic Herb Banger
By
John Gower
(0)
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