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Home > Charcuterie Recipes

Pork

Easy
Dried whole muscle

Nutmeg and Mace Lonzino

By Marcus Schnell
(0)
Easy
Fresh sausage

‘Honey Roast’ English Sausage

By John Gower
(0)
Easy
Dried whole muscle

Espelette lonzino

By Marcus Schnell
(0)
Hard
Pate & terrines

Parisian Pork Liver Terrine

By Laurence Mate
(3)
Easy
Pate & terrines

Manteca Rustica

By John Gower
(0)
Medium
Salami & dried sausage

Nduja

By Laurence Mate
(3)
Easy
Dried whole muscle

Semi dried Pancetta Tesa

By Marcus Schnell
(0)
Easy
Bacon & hams

Simple Canadian Bacon (back bacon)

By Marcus Schnell
(0)
Medium
Dried whole muscle

Simple EQ ‘Prosciutto’ Style Ham

By John Gower
(1)
Easy
Bacon & hams

Easy Basic Bacon

By John Gower
(1)
Easy
Fresh sausage

Classic Herb Banger

By John Gower
(0)
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