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Charcuterie Recipes
Pork
Recipe difficulty
Difficulty rating…
Easy
Medium
Hard
Clear
Bacon & hams
Dried whole muscle
Fresh sausage
Pate & terrines
Pickled & potted meats
Salami & dried sausage
Easy
Dried whole muscle
Nutmeg and Mace Lonzino
0 (0)
By
Marcus Schnell
(0)
Easy
Fresh sausage
‘Honey Roast’ English Sausage
0 (0)
By
John Gower
(0)
Easy
Dried whole muscle
Espelette lonzino
0 (0)
By
Marcus Schnell
(0)
Hard
Pate & terrines
Parisian Pork Liver Terrine
4.7 (3)
By
Laurence Mate
(3)
Easy
Pate & terrines
Manteca Rustica
0 (0)
By
John Gower
(0)
Medium
Salami & dried sausage
Nduja
3.3 (3)
By
Laurence Mate
(3)
Easy
Dried whole muscle
Semi dried Pancetta Tesa
0 (0)
By
Marcus Schnell
(0)
Easy
Bacon & hams
Simple Canadian Bacon (back bacon)
0 (0)
By
Marcus Schnell
(0)
Medium
Dried whole muscle
Simple EQ ‘Prosciutto’ Style Ham
0 (0)
By
John Gower
(0)
Easy
Bacon & hams
Easy Basic Bacon
5 (1)
By
John Gower
(1)
Easy
Fresh sausage
Classic Herb Banger
0 (0)
By
John Gower
(0)
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