We are pleased to announce the bringing together of both the ‘The Charcuterie Board‘, promoting and championing independent producers and their craft, and the huge global social media based community ‘The Salt Cured Pig‘. This offers a fantastic way for people to interact. learn and support the very best in cured meats.
The Charcuterie Board offers a great way for everyone – from consumers or homemakers who are enthusiastic about charcuterie to independent producers who are the mainstay of the association, through to all of the allied businesses, professional services providers, and affiliated organizations – to all come together and celebrate, enjoy and promote everything about high quality, artisan cured meats.
All of these diverse interests can use both ‘The Charcuterie Board‘ and ‘The Salt Cured Pig‘ to come together and discuss common issues all in one place, promote their businesses, products, and services in an interactive, dynamic way and also, crucially, it provides the perfect space for knowledge to be pooled, information shared and collaborations to all help the sector progress.
Joining us will bring many benefits and provide customized access to various areas of both online platforms and their huge resources.
Any Cured Meat enthusiasts can sign up, COMPLETELY FREE, to both ‘The Salt cured Pig‘ online community and ‘The Charcuterie Board‘ get our FREE monthly newsletter, direct to their inbox, a new FREE Quarterly magazine and enjoy access to all of the information, recipes and features on our website and group pages where you can be part of discussions, learn, have access to courses and event information, a growing archive of great recipes, advice, and other resources whilst keeping fully up to date on news and developments in all things Charcuterie.
For Producer Members, both the public Facebook community and the, more private, The Salt Cure Pig group and The Charcuterie Board website forum provide an indispensable way to discuss technical issues, work together to tackle the common challenges facing the sector, effectively promotion of your business and it’s products in a space shared by buyers, wholesalers & consumers. It also offers great networking between farmers, chefs, allied industries, and important service providers. Meaning that you have everyone connected with both the upstream and downstream of your business, talking together in one place. Happily, it also means FREE entry to many of the organization’s schemes and events such as The Charcuterie Board ‘Summer of Charcuterie’ which is the largest consumer review undertaken every year, or ‘The Charcuterie Board Silver Stars’ Index scheme which recognizes the highest standards globally and also FREE entry to live expo events to promote your business and its products.
For Affiliate Members, those companies, service providers, or organizations that are part of the wider charcuterie sector, it offers an extremely low-cost way to access their markets, interact with all aspects of the industry and promote your own goods, services, projects, or organizations and their benefits with the ability to freely promote yourselves, product launches and offers in various ways all year long.
We can’t wait to welcome you ‘on Board’!
Membership plans
Please see individual membership options for full details.
Free Membership
Enthusiastic about charcuterie? Maybe you are already a member of The Salt Cured Pig global community on Facebook? Then sign up FREE and make full use of these great resources!
Affiliated Business Membership
Affiliate membership allows all of these commercial partners, companies, and related organizations to be part of The Charcuterie Board and our wider network …
Producer Membership
Join the community and promote your delicious cured meat products, network with like-minded businesses, and gain exposure through our growing network of over 30,000 people …
