The Charcuterie Board wants to encourage communication, networks and collaboration between all aspects of the production cycle, facilitating better relationships between all of those involved.
It is for this reason we want writers, journalists, photographers and researchers as well as other members of the media to all be a part of the wider conversation through affiliate membership.
For a small annual subscription affiliate members will enjoy access to non-public areas of The Charcuterie Board web platform, including direct access to Producer members and allied businesses, allowing a perfect opportunity to discuss their work, source information and contacts for stories, articles and research works as well as promote your own work and services across the sector globally.
For media affiliate members our news page also provides a dedicated space for press releases and articles and will create an ideal environment for keeping up to date with breaking news, asking questions and sharing your own work, getting your voice heard within the industry.
Updates will also be published for all media members, providing press release and promotional material on both trade and public facing issues as well as new product launches. The Charcuterie Board will also give media members all official comment on breaking news, reaction to food safety issues and other important developments.
All affiliate members will also benefit from priority access to live events and promotional opportunities.