A bright & early start to December with a great way to celebrate the new link up between The Salt Cured Pig group and The Charcuterie Board.
We are pleased to announce a new monthly feature! In collaboration with the wonderful folks at The Sausage Maker Inc we are running a Charcuterie recipe competition, live from the first of each month, for all recipes people publish on the brand new recipe feature here on our website.
The recipe which receives the highest ratings in the month its published will win a $50 prize from our friends at Sausagemaker! (any winner outside of their geographical customer reach will receive an equivalent prize direct from us!)
So simple, so worthwhile. So get listing those recipes!