News and Features

The Charcuterie Board ‘Summer of Charcuterie’ is not only the largest independent review of UK cured meats, but is now the only dedicated charcuterie award event in the country. Every year it has seen hundreds of products from TCB producer members sent in to the ‘free to enter’ event for a panel of experts, consumers…

The Charcuterie Board Silver Star Index is now live! This year saw the finalisation of the first wave of assessments and awarding of the worlds very first Silver Stars to producers as the ultimate marque of quality assurance of the recipients whole approach. For the first time, this award looks at, not just an individual…

TCB Producer Membership – so what’s it all about? The independent cured meat sector needs a body that properly represents it and reflects its wide cross-section of our talented makers. It gives a voice, able to speak up for it, reflect its values and truly promote all that it can offer. Looking at what you…

January welcomes a West London event to celebrate the very best in UK cured meats with invitations winging their way to producers who entered what was another hugely successful ‘Summer of Charcuterie’ this year as The Charcuterie Board held what has become the largest independent consumer review of Charcuterie in the UK. The Board’s lucky…

One of the main objectives of The Charcuterie Board’s work is trying to bring elements of the cured meat sector, all over the world, together in order resolve common problems. Sometimes there are specific challenges faced by one set of stakeholders, the solution to which also helps another part of the sector. Win – Win…

‘Summer of Charcuterie 2021’ Headline Sponsors and so much more! Angel Refrigeration’s Julie Croker We have been very proud to have Angel Refrigeration as our Headline Sponsor for the ‘Summer of Charcuterie’ once again in 2021. Their approach to the UK charcuterie sector is one of advice, support and finding the very best way to help producers…