We are ecstatic with the growth that’s taken place on the Charcuterie Board over the last few months, with so many producers and commercial members signing up while we’ve been able to partner with some amazing affiliate organizations and open our doors to the public. We hope this growth will continue over this new year,…
News
SUMMER OF CHARCUTERIE 2020
December 10, 2020Our FINAL SELECTION for the ULTIMATE CHARCUTERIE BOARD 2020 We are pleased to reveal those products our Panellists reviewed, appraised and which, we feel represent the ideal selection for 2020 We hope you will try out these fantastic products and give us your own feedback. If you wish to order any of the following selection,…
Hay Charcuterie: Hereford Ham – Top Whole Muscle product
November 21, 2020At this years Summer of Charcuterie one of the stand out makers was undoubtably Hay Charcuterie, who turned in a very impressive nine products spread amongst the top tens in several categories. But our Panellists were particularly impressed by their signature Hereford ham. It scored well across the review board to become the clear favourite…
Summer of Charcuterie Producers: Good Game Charcuterie
November 15, 2020One of the producers at this summers event that had a significant number of products that were extremely well received, especially in the ‘snack product’ category, were the Devon based Good Game Charcuterie who turned in a varied array of different products which went down very well with our Summer of Charcuterie review panelists ,…
Summer of Charcuterie King of the Snacks; Ke Nako Biltong
November 11, 2020At this years Summer of Charcuterie, the snack department featured some great products from some wonderful producers, one of those however, clearly stole the show. Ke Nako Biltong finished in first place with their Biltong, as well as placing another 3 products into the top ten snacks we tried. It doesn’t get any more moreish…
Summer of Charcuterie Top Salami: Curing Rebels ‘Brighton Salami’
November 10, 2020The British Summer of Charuterie awards turned out some incredible goods, from some extordinary producers. One of these was Brighton based outfit Curing Rebels. A friendly and imaginative young company with an eye for detail and ethical suppliers, they make their charcuterie with ingredients sourced exclusively from independent owner operated firms, which farm high welfare…
Summer of Charcuterie Top performers: Hay Charcuterie
November 10, 2020With their Hereford Ham taking first place in the Whole Muscle category in our Summer of Charcuterie awards, as well as 8 other products in our top 10s amongst three categories, Rod & Rachel Lewis’s Hay Charcuterie have proven their real class across the board. The produce turned out by Hay Charcuterie is made exclusively…
Summer of Charcuterie Top Performers: Duchy Charcuterie
November 10, 2020Duchy Charcuterie, based in Redruth Cornwall, have been building an enviable reputation, making charcuterie magic under the watchful eye of founder Marc Dennis. Since their more humble beginnings 6 years ago, they have gone from strength to strength, with products finding their way into many restaurant menus, being bestowed with Awards every year and even…
Angel Refrigeration ‘Summer of Charcuterie’ Review 2020 – Top ranked Products
October 31, 2020A huge congratulations to Hay Charcuterie, Rebel Curing and Ke Nako Biltong for making the top ranked products in each category. A few of the comments from our panel show just how popular these were. Links below the pictures will help you find these amazing treats on line! Top ranked Muscle product Hay Charcuterie – Hereford…
Angel Refrigeration ‘Summer of Charcuterie’ 2020 rankings
October 31, 2020Top Tens Finally! After an amazing Summer of tastings across several months, involving dozens of panelists reviews, hundreds of products from diverse range of the country finest charcuterie producers, Here we have the top ten ranked products in each category from the whole review as per their averaged ranking given by all of our panelists.…
Angel Refrigeration ‘Summer of Charcuterie’ 2020 – Panelists individual ‘Favourites’
October 31, 2020Here, in the first little taster of the results of our Summer of Charcuterie Review, we can share those products that were chosen as one off ‘Favourites’ within the different categories by individual panelists. This is not reflective of the aggregate preference rankings across the board that will define our Top 10 products by score,…
Our ‘Summer of Charcuterie’ Review 2020
October 30, 2020Just before we start to unveil the outcome of our ‘summer of Charcuterie’ Review for 2020 we felt it was worth explaining some points in advance. It has been such a great process, we have to thank, not only our kind sponsors, but also the wonderful panelists who all threw themselves into what was the…
‘Summer of Charcuterie 2020’ Partner – Peacock Salt
October 25, 2020Alongside our main sponsor Angel Refrigeration we would like to extend our gratitude to the wonderful Peacock Salt for being our other partner in putting on the huge review of British Charcuterie in 2020, helping us take an in depth look at the range and variety of the sector as it currently stands. New innovative…