News

SUMMER OF CHARCUTERIE 2020

Our FINAL SELECTION for the ULTIMATE CHARCUTERIE BOARD 2020 We are pleased to reveal those products our Panellists reviewed, appraised and which, we feel represent the ideal selection for 2020 We hope you will try out these fantastic products and give us your own feedback. If you wish to order any of the following selection,…

Summer of Charcuterie Top Salami: Curing Rebels ‘Brighton Salami’

The British Summer of Charuterie awards turned out some incredible goods, from some extordinary producers. One of these was Brighton based outfit Curing Rebels. A friendly and imaginative young company with an eye for detail and ethical suppliers, they make their charcuterie with ingredients sourced exclusively from independent owner operated firms, which farm high welfare…

Angel Refrigeration ‘Summer of Charcuterie’ Review 2020 – Top ranked Products

A huge congratulations to Hay Charcuterie, Rebel Curing and Ke Nako Biltong for making the top ranked products in each category. A few of the comments from our panel show just how popular these were. Links below the pictures will help you find these amazing treats on line! Top ranked Muscle product Hay Charcuterie – Hereford…

Angel Refrigeration ‘Summer of Charcuterie’ 2020 – Panelists individual ‘Favourites’

Here, in the first little taster of the results of our Summer of Charcuterie Review, we can share those products that were chosen as one off ‘Favourites’ within the different categories by individual panelists. This is not reflective of the aggregate preference rankings across the board that will define our Top 10 products by score,…