News

Spotlight on – Humidity Solutions

The Charcuterie Board commercial member Humidity Solutions, is a UK based firm specialising in humidity and temperature control, offering a great range of reliable, high quality products to charcuterie producers, with a strong customer service network as well. Over the last few years Humidity Solutions has played an active role in the British charcuterie industry.…

Producer Profile: Cobble Lane Cured

Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie for the last six years, made from the finest British meats, and playing around with a range of European styles that now supply top London restaurants as wholesale as well as being available to the…

Let’s Champion traditional ‘Butchers Charcuterie’

Let’s celebrate the UK National Butchers’ week 9th to 15th March 2020 – Highlighting all the great work being done by our traditional butchers all over the UK. A great platform for the butchers to showcase not only their fantastic produce but their innovation, diversity and first-class service to customers. Here at ‘The Charcuterie Board’ we are really…

Affiliate Member – Taste of Game

One of the elements of The Charcuterie Board we are really keen to emphasise is our various ‘affiliate’ membership options. This allows allied organisations to collaborate and cooperate with his, and us with them to share opportunities, knowledge and news across the wider sector as a whole. In the first of our introductions to Affiliate…

Producer Profile- Good Game

This week we’re taking a look at Good Game, a Devon based company of proud artisan makers of charcuterie and cured meats who take seriously the simple, traditional way they do things, producing their goods in the most natural ways possible with a strong sense of local connection. Working from their base in Topsham, Good…

New York Charcuterie Masters 2020

The best of the best charcuterie artisans—makers of sausages, patés, hams, salumi, and more—vie for top honors at the fifth annual Charcuterie Masters on Saturday 22nd February. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of…