News • The Charcuterie Board

Make the most of your Charcuterie Board membership

February 17, 2020

We are ecstatic with the growth that’s taken place on the Charcuterie Board over the last few months, with so…

December 9, 2021

January welcomes a West London event to celebrate the very best in UK cured meats with invitations winging their way…

December 4, 2021

One of the main objectives of The Charcuterie Board’s work is trying to bring elements of the cured meat sector,…

December 2, 2021

‘Summer of Charcuterie 2021’ Headline Sponsors and so much more! We have been very proud to have Angel Refrigeration as our Headline…

December 1, 2021

A bright & early start to December with a great way to celebrate the new link up between The Salt…

November 30, 2021

Sharp eyed observers may have noticed that the sensational Biltong from our wonderful producer members Ke Nako did not feature…

November 30, 2021

Here is a little more detail on those products that made ‘The Charcuterie Board 2021’ in this years review. We…

November 30, 2021

This years Summer of Charcuterie review was the biggest so far with huge thanks to teh generous sponsors and partners…

November 28, 2021

Some of our producer members are part of a fresh new crop of independent makers focusing on a carefully made,…

November 27, 2021

Another year has been and gone, and a difficult one too. Across the entire food industry this has been a…

November 24, 2021

26/01/2022 @ 17:00 pm Our London Gala to announce the inaugural results of The Charcuterie Board Silver Stars Index, hosted in West…

November 24, 2021

01/04/2022 @ 10:00 am – 9:00 pm Devon UK The first Annual Spring Conference giving the UK Charcuterie sector a unique chance to get together,…

November 24, 2021

30/09/2022 @ 10:00 am – 9:00 pm Devon UK The first Annual Autumn Conference giving the UK Charcuterie sector an opportunity to get together, discuss…