News

A Summer of Charcuterie

Introducing the ‘Angel Refrigeration Cured Meat Event 2020’ After the various crises that have faced the independent charcuterie sector this year, The Charcuterie Board have stepped in to support all those producers who entered the awards that were formerly being organised by the now liquidated Cannon & Cannon. We are doing this as a show…

Announcement

We feel it is right to explain some developments regarding the (former) British Cured Meat Awards which, as many of you will know we had been asked to be involved in impartially Judging on a purely goodwill basis. When we were recently informed that Cannon & Cannon were going into liquidation we enquired what that…

Spotlight on – Humidity Solutions

The Charcuterie Board commercial member Humidity Solutions, is a UK based firm specialising in humidity and temperature control, offering a great range of reliable, high quality products to charcuterie producers, with a strong customer service network as well. Over the last few years Humidity Solutions has played an active role in the British charcuterie industry.…

Producer Profile: Cobble Lane Cured

Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie for the last six years, made from the finest British meats, and playing around with a range of European styles that now supply top London restaurants as wholesale as well as being available to the…

Let’s Champion traditional ‘Butchers Charcuterie’

Let’s celebrate the UK National Butchers’ week 9th to 15th March 2020 – Highlighting all the great work being done by our traditional butchers all over the UK. A great platform for the butchers to showcase not only their fantastic produce but their innovation, diversity and first-class service to customers. Here at ‘The Charcuterie Board’ we are really…