We are ecstatic with the growth that’s taken place on the Charcuterie Board over the last few months, with so many producers and commercial members signing up while we’ve been able to partner with some amazing affiliate organizations and open our doors to the public. We hope this growth will continue over this new year,…
News
Spotlight on – Humidity Solutions
March 19, 2020The Charcuterie Board commercial member Humidity Solutions, is a UK based firm specialising in humidity and temperature control, offering a great range of reliable, high quality products to charcuterie producers, with a strong customer service network as well. Over the last few years Humidity Solutions has played an active role in the British charcuterie industry.…
Pack and Slice: Our first working group
March 19, 2020We’re incredibly excited to say that the first of our working groups, which we hope to become a mainstay of what we do here on the Charcuterie Board has got underway. In conjunction with the British Contract Manufacturing and Packers Association, a internationally respected trade association, we have created a tool to try and help…
Producer Profile: Cobble Lane Cured
March 18, 2020Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie for the last six years, made from the finest British meats, and playing around with a range of European styles that now supply top London restaurants as wholesale as well as being available to the…
Let’s Champion traditional ‘Butchers Charcuterie’
March 10, 2020Let’s celebrate the UK National Butchers’ week 9th to 15th March 2020 – Highlighting all the great work being done by our traditional butchers all over the UK. A great platform for the butchers to showcase not only their fantastic produce but their innovation, diversity and first-class service to customers. Here at ‘The Charcuterie Board’ we are really…
Charcuterie Masters 2020 – Another Incredible Year
February 29, 2020Another inspiring year of Charcuterie Masters New York saw an incredibly diverse ranger of entries and winners, with the first ever UK and Japanese category winners crowned for some amazing produce. Once again, Charcuterie Masters turned out an amazing celebration of the passion, precision, and creativity that makes charcuterie the art form that it is.…
THANK YOU! British Cured Meat Awards Entries are in!
February 29, 2020Entry for this years Cannon & Cannon British Cured Meat Awards has ended. It is a truly staggering response in our first year in charge of the Judging and will make for an awesome Awards in the Autumn. We’re very pleased to say that the goods entered are in the hundreds of Salami, Cured Whole…
Last Day to Enter the 2020 British Cured Meat Awards!
February 17, 2020Today is the last day that hopefuls can sign up to enter the 2020 Cannon & Cannon British Cured Meat Awards, so we would like to extend a massive thank you to all those who have entered and encourage those of you who would like to compete to sign up here https://www.britishcuredmeatfestival.co.uk/awards/entry-form-2020/ and remember, entry…
Producer Profile- London Smoke & Cure
February 13, 2020This producer profile looks into a small award winning smokehouse tucked away into a quiet corner of Streatham, London Smoke & Cure are producers of high quality, artisan foods with a strong weight placed on the freshness and the quality of the meat they use. Its impossible to talk about London Smoke & Cure without…
Affiliate Member – Taste of Game
January 28, 2020One of the elements of The Charcuterie Board we are really keen to emphasise is our various ‘affiliate’ membership options. This allows allied organisations to collaborate and cooperate with his, and us with them to share opportunities, knowledge and news across the wider sector as a whole. In the first of our introductions to Affiliate…
Producer Profile- Good Game
January 28, 2020This week we’re taking a look at Good Game, a Devon based company of proud artisan makers of charcuterie and cured meats who take seriously the simple, traditional way they do things, producing their goods in the most natural ways possible with a strong sense of local connection. Working from their base in Topsham, Good…
New York Charcuterie Masters 2020
January 28, 2020The best of the best charcuterie artisans—makers of sausages, patés, hams, salumi, and more—vie for top honors at the fifth annual Charcuterie Masters on Saturday 22nd February. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of…