Here, in the first little taster of the results of our Summer of Charcuterie Review, we can share those products that were chosen as one off ‘Favourites’ within the different categories by individual panelists. This is not reflective of the aggregate preference rankings across the board that will define our Top 10 products by score,…
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Our ‘Summer of Charcuterie’ Review 2020
October 30, 2020Just before we start to unveil the outcome of our ‘summer of Charcuterie’ Review for 2020 we felt it was worth explaining some points in advance. It has been such a great process, we have to thank, not only our kind sponsors, but also the wonderful panelists who all threw themselves into what was the…
‘Summer of Charcuterie 2020’ Partner – Peacock Salt
October 25, 2020Alongside our main sponsor Angel Refrigeration we would like to extend our gratitude to the wonderful Peacock Salt for being our other partner in putting on the huge review of British Charcuterie in 2020, helping us take an in depth look at the range and variety of the sector as it currently stands. New innovative…
Huge Thank You to ‘Summer of Charcuterie’ Main Sponsor Angel Refrigeration
October 24, 2020When we were putting together the ideas of conducting the biggest review of british Charcuterie products ever undertaken in what would become our ‘Summer of Charcuterie’ this year we knew we would need a solid, reliable sponsor to enable us to undertake such an event. There was never a doubt that Julie and Angel Refridgeration…
Here come the results of our ‘Summer of Charcuterie’ review!
October 20, 2020I think we can all agree that 2020 has been the strangest of years for all of us. Our own plans, as a fledgling organisation, for a year filled with projects, live events, courses, various national tours and workshops all found themselves initially put on hold and then, like so much else this year, eventually…
A Summer of Charcuterie
June 3, 2020Introducing the ‘Angel Refrigeration Cured Meat Event 2020’ After the various crises that have faced the independent charcuterie sector this year, The Charcuterie Board have stepped in to support all those producers who entered the awards that were formerly being organised by the now liquidated Cannon & Cannon. We are doing this as a show…
Old Normal? New Normal? what Normal?
May 28, 2020The current pandemic and ensuing lockdown has been a huge event in terms of impact on every area of our lives. Of course in terms of the health services, family pressures, tragic loss and terrible worry in peoples personal lives there is little to compare it to for most of us. There has also been…
Announcement
May 2, 2020We feel it is right to explain some developments regarding the (former) British Cured Meat Awards which, as many of you will know we had been asked to be involved in impartially Judging on a purely goodwill basis. When we were recently informed that Cannon & Cannon were going into liquidation we enquired what that…
Spotlight on – Humidity Solutions
March 19, 2020The Charcuterie Board commercial member Humidity Solutions, is a UK based firm specialising in humidity and temperature control, offering a great range of reliable, high quality products to charcuterie producers, with a strong customer service network as well. Over the last few years Humidity Solutions has played an active role in the British charcuterie industry.…
Pack and Slice: Our first working group
March 19, 2020We’re incredibly excited to say that the first of our working groups, which we hope to become a mainstay of what we do here on the Charcuterie Board has got underway. In conjunction with the British Contract Manufacturing and Packers Association, a internationally respected trade association, we have created a tool to try and help…
Producer Profile: Cobble Lane Cured
March 18, 2020Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie for the last six years, made from the finest British meats, and playing around with a range of European styles that now supply top London restaurants as wholesale as well as being available to the…
Let’s Champion traditional ‘Butchers Charcuterie’
March 10, 2020Let’s celebrate the UK National Butchers’ week 9th to 15th March 2020 – Highlighting all the great work being done by our traditional butchers all over the UK. A great platform for the butchers to showcase not only their fantastic produce but their innovation, diversity and first-class service to customers. Here at ‘The Charcuterie Board’ we are really…