“Cannon & Cannon and The Charcuterie Board announce Awards Partnership John Gower and The Charcuterie Board team will take on the judging of the 2020 British Cured Meat Awards, making the awards a fully independent element within the established Cannon & Cannon event. The Charcuterie Board will administer, run and judge the awards.Entry will be…
News
Spotlight on – Weschenfelder
November 27, 2019We are very pleased to publish the first of what will be our regular features highlighting ‘Commercial Members’, companies who support the sector through the supply of vital allied materials or equipment without which our producer members could not function. Where better place to start then than with one of our first commercial members, a…
‘Great British Bacon Making Tour 2020’
November 19, 2019The Charcuterie Board are pleased to announce that, as a result of the popularity of the ‘Great British Bacon Making’ group on Facebook, that its members set up last year and have seen grow enormously since, a UK Tour with hands on classes, talks (and plenty of eating) will be taking place at venues throughout…
How to cook a Sausage
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Basic Quick Prosciutto style ham Tutorial
November 17, 2019You do not have a suitable type of membership to access this page.
Basic 2:1 Brine Cure Tutorial
November 17, 2019You do not have a suitable type of membership to access this page.
Basic ‘Measured Dry Cure’ Bacon Tutorial
November 17, 2019You do not have a suitable type of membership to access this page.
Producer Profile – Duchy Charcuterie
November 16, 2019In the first of our regular ‘Producer Profile’ features The Charcuterie Board’s John Gower has a closer look at Duchy charcuterie. Marc Dennis, the owner/operator and driving force behind Duchy Charcuterie came from a working life in the London meat industry and then through, like several of the leading figures in UK cured meats, the…
‘Producer Profiles’ feature
November 4, 2019As part of the new services to Producer Members we have launched a ‘Producer Profile’ feature where we focus on a Charcuterie maker, look at their story, what makes them tick and highlight link to them, their products and where people can purchase goods and find out more. This will be joined by our ‘Meet…
Inaugural ‘The Charcuterie Board Silver Stars’ scheme for producers announced for 2020
October 25, 2019As part of The Charcuterie Boards work to promote the very best of our craft, we are pleased to announce a new scheme of Silver Stars, to recognise and celebrate the very best makers we have. With the scheme launching in various parts of the world, members wishing to take part will be invited to…
The Charcuterie Board launch confirmed for Monday 4th November
October 15, 2019After a long time in development and as a result of much discussion throughout the world with charcuterie producers, consultants, chefs and those in allied industries, we are proud to finally announce the full launch of The Charcuterie Board. A member driven association to advance the craft and quality produce of the cured meat sector.…
National Charcuterie Week
October 9, 2019The Charcuterie Board invites its members to join in with celebrating its ‘National Charcuterie Week’ across the UK to celebrate all things cured and meaty! Starting in 2020 this first nationwide week dedicated to our charcuterie sector will run from the 9th to the 15th September. It will be a chance for producers, butchers, farmers,…