Some of our producer members are part of a fresh new crop of independent makers focusing on a carefully made,…
Producer Profile
Producer Profile
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Summer of Charcuterie Top performers: Hay Charcuterie
November 10, 2020With their Hereford Ham taking first place in the Whole Muscle category in our Summer of Charcuterie awards, as well…
Producer Profile: Cobble Lane Cured
March 18, 2020Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie…
Producer Profile- London Smoke & Cure
February 13, 2020This producer profile looks into a small award winning smokehouse tucked away into a quiet corner of Streatham, London Smoke…
Producer Profile- Good Game
January 28, 2020This week we’re taking a look at Good Game, a Devon based company of proud artisan makers of charcuterie and…
Producer Profile – Hay Charcuterie
January 20, 2020In this producer profile, we have taken a closer look at Hay Charcuterie, a producer of quality salamis and cured…
Producer Profile – SaltPig Curing Company
January 16, 2020This weeks producer profile feature focuses on the SaltPig Curing Company, a UK producer of cured meats run by Chef…
Producer Profile – CURED by Visconti
December 17, 2019This month, we are introducing a great charcuterie maker, based in Washington State. This fantastic producer mixes old world Italian…
Producer Profile – Duchy Charcuterie
November 16, 2019In the first of our regular ‘Producer Profile’ features The Charcuterie Board’s John Gower has a closer look at Duchy…
