- Producer Profile: Cobble Lane Cured
Her e we take a look at popular producer members Cobble Lane Cured, an Islington based company producing outstanding charcuterie for the last six years, made from the finest British meats, and playing around with a range of European styles that now…
- Producer Profile- London Smoke & Cure
This producer profile looks into a small award winning smokehouse tucked away into a quiet corner of Streatham, London Smoke & Cure are producers of high quality, artisan foods with a strong weight placed on the freshness and the quality of the…
- Producer Profile- Good Game
This week we’re taking a look at Good Game, a Devon based company of proud artisan makers of charcuterie and cured meats who take seriously the simple, traditional way they do things, producing their goods in the most natural ways possible with…
- Producer Profile – Hay Charcuterie
In this producer profile, we have taken a closer look at Hay Charcuterie, a producer of quality salamis and cured meat. Founded and run by accomplished chef and charcutier Rod Lewis and his wife Rachael from Hay on Wye in Wales, placing…
- Producer Profile – SaltPig Curing Company
This weeks producer profile feature focuses on the SaltPig Curing Company, a UK producer of cured meats run by Chef and Charcutier Ben Dulley. Having worked as head Chef at the prestigous Cotswold pub the Kingham Plough, Ben developed a keen passion…