Fresh sausage

‘Honey Roast’ English Sausage

By John Gower on 22 November 2021
Rating (0 votes)

A simple English ‘all rounder’ sausage. Mild with a little sweetness from the honey. Greta for breakfasts, Toad in the Hole or Bangers & Mash with a good onion gravy.

‘Honey Roast’ English Sausage

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Difficultyeasy
Meat typePork

Ingredients

  • Pork Shoulder 80/20% Lean/Fat
  • Rusk 5%
  • Water 7%
  • Honey 2.5%
  • Salt 1.3%
  • Mace 0.1%
  • Ginger 0.1%
  • Whiter Pepper 0.35%

Method

  1. Chill or par-freeze Meat & Fat
  2. Grind twice on a medium plate
  3. Mix in salt, Rusk, Iced water and all other ingredients
  4. Mix well until paste becomes sticky
  5. Stuff into natural hog casings of preferred diameter and link
  6. Refrigerate overnight (ideally hanging)