Summer of Charcuterie 2021 Results!

After a fantastic year which saw record numbers of products from our fantastic producer members and a great review process which involved nearly 1000 individual product reviews being undertaken, the results are in!

There will be much more to follow, including the overall best reviewed product, the highest rated overall producer with the largest number of best reviewed products and of course, the putting together of our panelists selection ‘Ultimate Charcuterie Board 2021’ which will all follow shortly. 

To kick the results announcements off – Here are the review panelists top 10 in each category.

We would like to offer once again a huge thank you to our headline sponsor Angel Refrigeration as well as our other sponsors and partners, Bizerba & The British Pig Association, with whom we look forward to collaborating on many exciting new events and projects. 

A big thank you to our wonderful panelists, who spent the summer not only tasting a variety of amazing cured meats, but also took the time to provide detailed feedback and their review scoring, for which we are hugely grateful. 

Finally, we would of course like to thank the exceptionally talented, hard working, independent producer members of The Charcuterie Board who provided all of the delicious produce, upon which the largest UK consumer charcuterie review ever undertaken is based. 

Full listings, scoring data and comments will be provided to each of the entrants in what we hope will be invaluable feedback, helping them develop their range, target their marketing and continue to raise the bar for UK cured meats at such an exciting time for the industry. 

Well done to everyone who took part!