January welcomes a West London event to celebrate the very best in UK cured meats with invitations winging their way…
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Angel Refrigeration
December 2, 2021‘Summer of Charcuterie 2021’ Headline Sponsors and so much more! We have been very proud to have Angel Refrigeration as our Headline…
New Monthly Recipe Competition Announced
December 1, 2021A bright & early start to December with a great way to celebrate the new link up between The Salt…
Ke Nako Biltong – It’s Amazing!
November 30, 2021Sharp eyed observers may have noticed that the sensational Biltong from our wonderful producer members Ke Nako did not feature…
The Summer of Charcuterie Selection 2021
November 30, 2021Here is a little more detail on those products that made ‘The Charcuterie Board 2021’ in this years review. We…
The Charcuterie Board of 2021
November 30, 2021This years Summer of Charcuterie review was the biggest so far with huge thanks to teh generous sponsors and partners…
Summer of Charcuterie 2021: Bizerba sponsors great UK cured meat event
November 27, 2021Another year has been and gone, and a difficult one too. Across the entire food industry this has been a…
The Charcuterie Board 2022 Gala & Silver Stars Awards
November 24, 202126/01/2022 @ 17:00 pm Our London Gala to announce the inaugural results of The Charcuterie Board Silver Stars Index, hosted in West…
The Charcuterie Board 2022 Spring Conference
November 24, 202101/04/2022 @ 10:00 am – 9:00 pm Devon UK The first Annual Spring Conference giving the UK Charcuterie sector a unique chance to get together,…
The Charcuterie Board 2022 Autumn Conference
November 24, 202130/09/2022 @ 10:00 am – 9:00 pm Devon UK The first Annual Autumn Conference giving the UK Charcuterie sector an opportunity to get together, discuss…
Summer of Charcuterie 2021 Results!
November 3, 2021After a fantastic year which saw record numbers of products from our fantastic producer members and a great review process…
Silver Stars Index – seeking out excellence
March 10, 2021We are very pleased, in association with our sponsors and partners, to announce the 2021 launch of ‘The Charcuterie Board’s Silver Stars Index’ to recognise UK charcuterie producers operating to the highest possible standards.
