01/04/2022 @ 10:00 am – 9:00 pm Devon UK
The first Annual Spring Conference giving the UK Charcuterie sector a unique chance to get together, discuss issues of the day and enjoy a complimentary three course meal together. Speakers from the industry, Q&A sessions, press and the official start of the 2022 ‘Summer of Charcuterie’ as entry registration begins on the day! Producer and affiliate members welcome. Held at Smoke on the Waters Smokehouse in beautiful North Devon.
