- Silver Stars Index – seeking out excellence
We are very pleased, in association with our sponsors and partners, to announce the 2021 launch of ‘The Charcuterie Board’s Silver Stars Index’ to recognise UK charcuterie producers operating to the highest possible standards.
- Our ‘Summer of Charcuterie 2020’ – A panelist’s thoughts
We were so pleased with the engagement from both producers, panelists and consumers who had their interest piqued by the Summer of Charcuterie 2020 event. It was this great response allied with lots of new panelists wanting to come on board to…
- The Charcuterie Board ‘Summer of Charcuterie 2021’
As many people will be aware, we stepped in at short notice last year after the collapse of the Cured Meat Awards and put together a wide, ranging review of entrants’ products under the ‘Summer of Charcuterie’ 2020. We were blown away…
- SUMMER OF CHARCUTERIE 2020
Our FINAL SELECTION for the ULTIMATE CHARCUTERIE BOARD 2020 We are pleased to reveal those products our Panellists reviewed, appraised and which, we feel represent the ideal selection for 2020 We hope you will try out these fantastic products and give us…
- Hay Charcuterie: Hereford Ham – Top Whole Muscle product
At this years Summer of Charcuterie one of the stand out makers was undoubtably Hay Charcuterie, who turned in a very impressive nine products spread amongst the top tens in several categories. But our Panellists were particularly impressed by their signature Hereford…