- A Summer of Charcuterie
Introducing the ‘Angel Refrigeration Cured Meat Event 2020’ After the various crises that have faced the independent charcuterie sector this year, The Charcuterie Board have stepped in to support all those producers who entered the awards that were formerly being organised by…
- THANK YOU! British Cured Meat Awards Entries are in!
Entry for this years Cannon & Cannon British Cured Meat Awards has ended. It is a truly staggering response in our first year in charge of the Judging and will make for an awesome Awards in the Autumn. We’re very pleased to…
- Entry Registration for British Cured Meats Awards Open NOW!
We at the Charcuterie Board are pleased to announce that our producer members will receive free entry to the Cannon & Cannon British Cured Meats Awards thanks to our collaboration where we are taking over the whole assessment and judging process. The…
- The Charcuterie Board & School of Artisan Food Charcuterie Fair
Following on from yesterday’s announcement of our Judging of entries for the Cannon & Cannon UK Cured Meat Festival Awards we are pleased to announce another great collaboration. ‘The Charcuterie Board – National Charcuterie Week’ will culminate in an inaugural weekend event on the…
- Cannon & Cannon and The Charcuterie Board announce Awards Partnership for 2020
“Cannon & Cannon and The Charcuterie Board announce Awards Partnership John Gower and The Charcuterie Board team will take on the judging of the 2020 British Cured Meat Awards, making the awards a fully independent element within the established Cannon & Cannon…