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Bio :
I have been a home-curer and sausage maker for over 20 years and for most of those have been a moderator of the sausagemaking.org forum. I am also a moderator of the Salt Cured Pig and Great British Bacon Making Facebook groups. My website is a well-used resource for both...
Bio :
I am an American (Marine Vet) living in Japan and running my own business. Just about everything in my restaurant is handmade, and we focus on environmentally friendly and sustainable practices. I am currently working on starting my own pig farm to have more control and consistency with the pork...